freelovemovement:

vanillaa-sunshine:

♡♡ active jungle blog ♡♡


flower children
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redefiningfood:

An adventure in Rockport: Fresh Lobsters at Roy Moore’s with a box of Raspberries, Cherry Tomatoes, Butternut Squash, lots of Greens, Mango, Pear and Dragonfruit

To metaphysically view food as nature is a choice, but to say that food that comes freshly in its purest form closest to nature is the best kind of food is a fact. Alright, I concede that it may be a subjective “truth”, because my senses were absolutely overwhelmed by my lobster experience at Rockport. 
Have you ever tasted fresh lobster? It’s wonderfully sweet, the shell is soft and easily broken, it smells of salt and the sea, and when accompanied by the provisions we’d brought for our trip and a side serving of a view of the bay, it tastes like perfection. The wooden tables of Roy Moore’s were covered with the shells of our successful conquests as our hands lost themselves in a frenzy of seafood love, and I alternated raspberries with mango slices with fresh lobster. I can’t think of a better way to have spent the afternoon. 
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wolverxne:

Two Gray Wolves, Touch - by: Jim And Jamie Dutcher
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wolverxne:

Winter is here | by: { xivmm }
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joshdelacruz:

Vintage & Nature Blog
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winterfellis:

Blanketed by voetshy on Flickr.
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hueandeyephotography:

View from Million Dollar Highway, Near Molas Pass, San Juan Mountains, Colorado
© Doug Hickok  All Rights Reserved
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